Question:
I've heard about Caucasicum offered through a nutritional MLM. Can you tell me more about it?
Answer:
This information is about the best probiotic and anti-oxidant of which I've learned during my research this year. We were so impressed with its qualities both my husband and I have been using it since January. Its ingredients are far ahead of ordinary yogurt, as made commercially. Because it is in capsule form, it can easily be swallowed by those who don't like yogurt, and want a product which will give them more pro-biotic or friendly bacteria, along with its amazing anti-oxidant properties.
Kefir Caucasicum, is a combination of Kefir grain, which is among the world's first known grains, and a type of yogurt culture derived from Kefir. The end result is a complex, symbiotic mixture of the micro-organisms that indigenous peoples of mid-Eastern countries have been consuming for many centuries. It naturally contains 4 genera and 11 species of probiotic, or friendly, bacteria. It is then freeze-dried at low temperatures, and 2 probiotic growth accelerants are added, recognized as superb. The end result is a complete, alcohol and yeast-free, Kefir complex in every capsule.
The yogurt which most Americans eat is quite basic. The yogurt manufacturers usually add 2 species of friendly bacteria to milk, along with flavorings, sugar, and small amounts of overcooked fruit. It is then bottled in various shapes of containers, and then allowed to ferment in incubators. This is more of a dessert than anything else. Even the plain yogurt, while a good calcium-rich food, is no match for the actual probiotics, or friendly bacteria, contained in the Kefir Caucasicum. However, there is a use in a healthful diet for both the plain, calcium-rich yogurt, and the Kefir Caucasicum.
The other part of Caucasicum Plus is one which helps to give the product its unique properties and astounding healthful benefits. Rhodogen, a Trade- Marked Formula, is an unusual extract from the root of an extremely rare variety of plant named Rhododendron Caucasicum. It is also known as the Snow Rose, and usually grows at altitudes above 7,000 ft. on the Caucacus Mountains in the Republic of Georgia. This was once part of the southern border of the Soviet Union. It is not unusual for people to live beyond 100 years of age in that region. About 40 years ago Soviet scientists launched a full scale research project to discover the reason for this longevity.
It was discovered that the Georgian peoples traditionally brewed the roots of their Snow Rose into what they called Alpine Tea. and added it to their widely used Kefir culture, which proved to be the key to their longevity. The reasons they did so were three-fold. The Alpine Tea or Rhododendron Caucasicum sweetened the Kefir culture, while protecting it from harmful bacteria, or turning rancid before it could be eaten, and they learned over a long period of time that it gave them strength and energy. They also discovered that it protected them from what today we call "free radicals, pathogens, and viruses." But to them it just seemed to ward off many diseases from which their neighbors in surrounding countries were always dying.
The scientists learned that the Rhododendron Caucasicum has many important properties of its own. It improves physical abilities, increases activity of the cardiovascular system, and increases blood supply to muscles and especially to the brain. It also shows tremendous anti- bacterial activity against the harmful bacteria, but allows "friendly" or probiotics, such as are found in Kefir culture, to thrive.
There were many clinical studies and experiments performed over the years in the First Central Moscow Hospital using the Rhododendron Caucasicum alone. These all proved very successful in cases of Heart Disease, Gout, Neuropsychotic (brain) Disease, severe Depression, Capillary fragility, and Detoxicant (increasing discharges of toxins from the body.) The most important discovery, however, was that it was the most tremendously effective ultra-antioxidant or "free radical" scavenger in their experiences.
There are other plant extracts such as pine bark and grape seed, sold under several different product names, that have shown strong anti- oxidant activity. However, they are, by nature, much less effective "free radical" scavengers. Furthermore, the methods of extracting and producing those extracts almost always include the use of organic solvents, which generate highly toxic and powerful "free radicals" them- selves,--the very things the products were meant to destroy. So, much of the scavenging energy of pine bark and grape seed extracts is spent cleaning up the very dangers that they created.
The Rhododendron Caucasicum in CAUCASICUM PLUS is not only a much more effective antioxidant or "free radical" scavenger, but it is also absolutely organic solvent-free, and 100% water soluble.
Also added to the Kefir Caucasicum culture, are concentrated minerals from the waters of the Georgian mountains. Each of these ingredients are incredible by themselves, but when all 3 are combined, the final result is the unique product known as Caucasicum Plus.
Because Caucasicum Plus helps to increase the circulation in the legs, it is a valuable Formula to take on a regular basis. I will Forward a Testimonial to you concerning this.
For further information on Caucasicum Plus, again please look in my Web Site below. Also, if I can help you further in any way, don't hesitate to write me with more questions!
Better Health for YOU, and Everyone!
Carol McKinney
Kefir tanesi
